Summer is way too short in Canada, why not have Chef Clay at your next outdoor party? I may seem like I'm a chef that only makes fancy food but truth be told its the good old classics that really excite me. A burger made with grass fed beef and caramelized onions, a local Italian sausage on a kaiser roll, a slightly charred chicken wing, a rack of ribs or even a good old fashioned hot dog are some of my favorites on the BBQ. Let me customize a menu for you and your guests and let me take care of the work so you that you get to enjoy more of this short season.
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